Garlic Cheese Grits - cooking recipe

Ingredients

1 c. grits
1 Tbsp. salt
4 c. water
1 stick margarine
1 (6 oz.) roll garlic cheese, cubed
1/2 lb. sharp Cheddar cheese, grated
2 Tbsp. Worcestershire sauce
paprika

Preparation

Lightly grease a casserole pan.
Cook grits in salted water until smooth and creamy.
Stir in margarine, cheeses and Worcestershire sauce.
Place into prepared casserole and sprinkle top with paprika.
Bake in preheated 350\u00b0 oven for 30 to 35 minutes or until top is slightly brown.
Do not overcook.
Yields 8 servings.