Brownies - cooking recipe

Ingredients

1/2 c. margarine
2 eggs
3 Tbsp. cocoa
pinch of salt
1 c. chopped nuts
1 c. sugar
3/4 c. flour
6 Tbsp. cream
1 tsp. vanilla

Preparation

Cream margarine and sugar.
Add eggs and beat.
Add remaining ingredients, except nuts.
Beat thoroughly.
Fold in nuts.
Bake at 350\u00b0 for 25 minutes.