Chocolate Dessert - cooking recipe

Ingredients

1 devil's food cake mix
2 small instant chocolate pudding
1 large Cool Whip
5 Heath or Skor candy bars (regular size)
2/3 c. Kahula or coffee brandy

Preparation

Make cake in 9 x 12-inch sheet pan.
Cool.
Cut into cubes. Make pudding.
Set 5 minutes.
Break up candy bars in baggie with rolling pin.
Layer in pedestal bowl: 1/2 cubed cake, 1/2 c. Kahula, 1/2 pudding, 1/2 candy bars and 1/2 Cool Whip.
Repeat, ending up with Cool Whip.
Sprinkle with candy bars on top.