Coco (Rabbit) In Wine Marinade - cooking recipe

Ingredients

1 rabbit, cut into serving pieces
1 onion
1 c. red wine
1 Tbsp. black pepper
3 cloves (whole)
1 bay leaf
3 Tbsp. oil
1 c. sour cream
cider vinegar

Preparation

Place rabbit in crock or glass dish.
Mix wine, spices, onion and enough vinegar to cover. Marinate for two days in refrigerator.
Save marinade.