Ingredients
- 
                            1 lb. pkg. sausage, crumbled, cooked and drained
 
2 (8 oz.) pkg. cream cheese
1 can Ro-Tel tomatoes
Preparation
- 
                            I used hot sausage and regular Ro-Tel, and it is pretty spicy. You can adjust the heat with the tomatoes and sausage.
                        
 

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