Cranberry Nut Bread - cooking recipe

Ingredients

2 c. flour
1/2 tsp. salt
1 1/4 tsp. baking powder
1/2 tsp. (scant) baking soda
1 c. sugar
juice and rind of 1 orange
2 Tbsp. shortening
1 beaten egg
1 c. chopped nuts
1 c. raw cranberries

Preparation

Sift flour,
salt, baking powder, baking soda and sugar together twice.
Then
put
juice
and
finely chopped rind of orange in cup
and
add
shortening
and fill remainder of cup with boiling water
to
3/4 full.
Add juice and beaten egg to dry ingredients.
Also add nuts and cranberries (cut in half). Makes two small loaves.
Bake 1 hour at 350\u00b0.