Microwave Baked Beans - cooking recipe

Ingredients

1/4 lb. bacon, chopped
1/4 c. chopped onion
1/4 c. green pepper
1/4 c. celery
2 cans (1 lb. each) baked beans
1/2 c. catsup
2 Tbsp. dark molasses
1 Tbsp. brown sugar
1 tsp. dry mustard

Preparation

Place cut up bacon in a 2-quart casserole.
Microwave on High 4 to 5 minutes or until crispy.
Remove bacon and set aside.
Add onion, green pepper and celery to bacon drippings. Micro on High for 5 to 6 minutes or until tender.
Drain off grease.
Add bacon and remaining ingredients.
Cover with a tight lid or plastic wrap.
Micro on High for 5 to 6 minutes until bubbly. Stir and then micro on Medium for an additional 10 to 15 minutes.
Yields 6 to 8 servings.