Fruited Squares - cooking recipe

Ingredients

2 (4 serving size) pkg. Jell-O brand gelatin (any flavor)
1 1/2 c. boiling water
1 c. cold water
ice cubes
1 (4 oz.) container Cool Whip, thawed
1 (8 to 8 1/2 oz.) fruit, drained (or use 2/3 to 1 c. sliced or diced fresh fruit)

Preparation

Dissolve gelatin in boiling water.
Combine cold water and ice cubes to make 1 1/2 cups.
Add to gelatin and stir until slightly thickened.
Remove any unmelted ice.
Measure 1 cup and fold into whipped topping.
Pour into 8-inch square pan.
Place fruit over creamy layer, then spoon remaining gelatin over fruit.
Chill until firm, about 3 hours.
Cut into squares.