Quick Chocolate-Caramel Cake - cooking recipe

Ingredients

1 Duncan Hines moist deluxe devil's food cake mix
1 regular size jar hot fudge
1 regular size jar caramel topping
1 bag toffee bits or Skor candy bar, crushed (other crushed candy can be used)
1 large container Cool Whip

Preparation

Bake cake according to instructions on box.
When cake is done, poke holes all over the top (about the size of a ball point pen). Heat hot fudge and spread over the top of the cake while it is still hot. Heat caramel and spread over the top. Let cool completely on counter or put in fridge. Top with whipped cream when ready to serve. Sprinkle candy bits on top. Store any leftovers in the refrigerator.