Cherry Pudding - cooking recipe

Ingredients

4 c. milk
3 Tbsp. oleo, melted
salt to taste
1 1/2 c. sugar
4 eggs, slightly beaten
1 qt. sour cherries, pitted and drained

Preparation

Scald milk with the oleo in it.
Mix the salt, sugar, eggs and cherries.
Add the bread crumbs and mix well.
Pour the milk-oleo mixture over the bread mixture and stir well.
Bake at 350\u00b0 for 45 to 60 minutes.