Shrimp And Crab Casserole - cooking recipe

Ingredients

1 lb. large shrimp
1 pt. real crabmeat
1 Tbsp. mayonnaise
1/2 Tbsp. mustard
1 diced bell pepper
2 sticks celery
2 eggs
1/2 c. milk
1 pkg. bread crumbs
ground pepper or hot sauce to taste

Preparation

Clean and peel shrimp.
Drain crabmeat (pick out shells if you buy crabmeat in a container).
Mix all ingredients in a bowl. Spread evenly into a greased baking dish.
Bake at 325\u00b0 for 20 to 30 minutes or until shrimp are pink and casserole is brown on top.