Boiled Dressing For Cole Slaw - cooking recipe

Ingredients

1/2 c. sugar
heaping tsp. cornstarch
salt
1/2 tsp. dry mustard
2 eggs
1/2 tsp. vinegar
1/2 c. water

Preparation

Combine sugar, cornstarch, salt and mustard.
Bring vinegar and water to a boil and slowly pour the eggs which have been well beaten.
Add dry ingredients.
Return to heat and cook until thick.