Quick Yeast Muffins - cooking recipe

Ingredients

1 pkg. dry yeast
2 c. lukewarm water
3/4 c. butter or margarine, melted
1/4 c. sugar
1 egg
4 c. self-rising flour or 4 c. regular flour, 4 tsp. baking powder and 2 tsp. salt

Preparation

Dissolve yeast in warm water.
Set mixture aside.
Combine butter, sugar and egg in a large bowl.
Beat well. Stir in yeast mixture. Gradually add flour, stirring well. Cover and store in refrigerator until ready to bake.
(Mixture may be stored in the refrigerator for 2 days in an airtight container.)
To bake, spoon batter into greased muffin pans, filling 2/3 full. Bake at 350\u00b0 for 30 minutes.
Yields 2 dozen.