Murphy Irish Bread - cooking recipe

Ingredients

5 c. flour
4 tsp. baking powder
1/2 tsp. baking soda
1 tsp. salt
1/4 c. margarine
1/2 c. sugar
1 egg, beaten first
2 1/2 to 3 c. buttermilk
2 c. raisins
1 c. currants
2 Tbsp. caraway seed

Preparation

Mix in large bowl flour, baking powder, baking soda and salt. Cream in a small bowl margarine, sugar, egg and buttermilk.
Add wet ingredients gradually to dry to form a stiff batter.
Fold in raisins, currants and caraway seeds.
Turn into a greased cast-iron skillet.
Bake at 325\u00b0 for 1 1/4 hours.
Test with toothpick.
Turn out of pan immediately after removing from oven.