Danish (For Weight Watchers) - cooking recipe

Ingredients

1/4 c. apricot spread
2 Tbsp. raisins
4 dried apricot halves, chopped
1 (10 oz.) refrigerated biscuits
2 Tbsp. powdered sugar
1 to 2 Tbsp. water

Preparation

Preheat oven to 400\u00b0.
Mix apricot spread, apricots, raisins, water and sugar; mix well.
Set aside.
Separate biscuits; spray cookie sheet with Pam spray.
Put 1 teaspoon of mixture into each biscuit.
Bake until brown.
Exchanges:
1 bread and 1 fruit; 40 calories per serving.