Broccoli-Rice Casserole - cooking recipe

Ingredients

2/3 c. rice
1 (10 oz.) pkg. broccoli
1 can cream of chicken soup
1 c. grated cheese

Preparation

Cook rice in salted water until soft. Cook broccoli according to package directions and drain.
Combine soup (undiluted) and rice.
Mix thoroughly.
Add broccoli.
Pour into baking dish and sprinkle with grated cheese.
Cook at 350\u00b0 just long enough for cheese to melt.