Beer Cheese Soup - cooking recipe

Ingredients

1/4 c. butter or oleo
1/3 c. flour
3 c. chicken broth
2 c. milk
1/4 tsp. white pepper
1 c. beer
1 tsp. Worcestershire sauce
1/4 tsp. hot sauce
3 1/2 c. (14 oz.) sharp Cheddar cheese, shredded

Preparation

Melt butter in Dutch oven over low heat; add flour, stirring until smooth.
Cook 1 minute; gradually add broth and milk.
Cook over medium heat, stirring constantly, until thickened and bubbly. Stir in pepper.
Add beer, Worcestershire sauce and hot sauce; bring to a boil, stirring frequently.
Remove from heat; add cheese and stir until melted.
Ready to serve.