Black Bean Soup - cooking recipe

Ingredients

1 lb. black beans
2 Tbsp. salt
1 tsp. garlic powder
1/2 tsp. oregano
1 bay leaf
2 Tbsp. vinegar
2 large onions, chopped
2 green peppers, chopped
1/2 c. oil
3/4 c. rice, cooked
3 to 4 c. water

Preparation

Rinse and soak beans 10 to 12 hours.
Bring to a boil.
Simmer until beans are tender.
Add salt.
Add garlic powder, oregano and bay leaf.
Saute onion and pepper in 1/2 of oil.
Add to beans and vinegar.
Simmer until ready to serve.
Add rice and remaining oil.