Candied Yams - cooking recipe

Ingredients

5 lb. medium size sweet potatoes (preferred red meated)
2 c. white sugar
1/2 c. brown sugar
1/2 c. water
1 stick margarine
1 tsp. vanilla or lemon flavoring

Preparation

Boil potatoes long enough to peel jackets off of them. Cut in quarters. Lay in flat casserole baking dish. Make syrup (boil 3 or 4 minutes, take off heat and add butter and flavoring). Pour over potato quarters. Cook in 350\u00b0 oven 45 minutes.