Hash Brown Potato Casserole - cooking recipe

Ingredients

1 (24 oz.) pkg. frozen hash browns
1 can cream of celery soup
1 can Cheddar cheese soup
1/2 pt. sour cream
1/4 c. chopped onion
2 to 4 Tbsp. chopped pepper
shredded Cheddar cheese (optional)

Preparation

Combine all ingredients except Cheddar cheese.
Bake at 325\u00b0 for 2 hours in a covered 1 1/2-quart dish.
Just before serving, add Cheddar cheese and melt in oven.
Then serve.