Raspberry Jam Bars - cooking recipe

Ingredients

1 1/2 c. flour
1 tsp. baking powder
1 c. brown sugar
1 1/2 c. rolled oats
3/4 c. (1 1/2 sticks) margarine
1 c. raspberry jam

Preparation

Combine first 4 ingredients and stir.
Cut in margarine until crumbly.
Pat 2/3 of crumbs mix into greased 9 x 13 x 2-inch cake pan.
Spread jam evenly over top.
Cover with remaining crumbs and pat down.
Bake at 350\u00b0 for 35 minutes.
Cool and cut into bars.