Sausage And Egg Casserole - cooking recipe

Ingredients

1 lb. sausage
6 eggs
2 c. milk
1 tsp. salt
2 c. grated cheese (mild Cheddar or favorite cheese)
2 slices bread, cubed
1 tsp. French's mustard

Preparation

Brown sausage; drain.
Beat eggs with milk, salt and mustard. Place bread cubes on bottom of 9 x 13-inch buttered casserole dish.
Crumble sausage over bread; top with grated cheese.
Pour egg mixture over all and refrigerate overnight.
Bake 30 to 45 minutes at 350\u00b0.