Cheesecake Squares - cooking recipe

Ingredients

1 (16 oz.) container cottage cheese
1 (8 oz.) package cream cheese, softened
1 cup sugar, divided
3 eggs
1 1/4 cups sour cream
1 tsp. vanilla extract

Preparation

Preheat oven to 300 degrees.
In a blender, blend cottage cheese until smooth; pour into a large bowl and add the cream cheese and 3/4 cup sugar.
Beat until evenly blended.
Add eggs, beating until well mixed.
Pour into an 8 inch square baking dish. Bake 40-45 minutes or until a toothpick inserted into the center comes out clean.
Meanwhile in a small bowl, combine the sour cream, remaining 1/4 cup sugar and the vanilla; mix well.
Remove the cake from the oven and spread the sour cream mixture evenly over the top.
Bake an additional 10 minutes.
Allow to cool, then cut into squares.
Yield:
9 servings.