Spaghetti Sauce - cooking recipe

Ingredients

1 (2 lb.) pkg. lean hamburger meat
1 (3 1/2 oz.) can tomato sauce
3 pkg. spaghetti seasoning
2 c. water (might need to add as it thickens)

Preparation

Brown hamburger in pan.
To lower fat grams, rinse meat with hot water.
Add packages of seasoning to meat.
Mix well.
Add tomato sauce, then water.
Bring to a boil.
Reduce to simmer about 20 minutes, stirring often.