Pumpkin Spice Cake With Creamy Icing - cooking recipe

Ingredients

2 c. sugar
4 eggs
1 c. oil
2 c. flour
2 c. pumpkin (1 lb. can)
2 tsp. cinnamon
2 tsp. baking soda
1/2 tsp. salt

Preparation

Mix sugar and eggs.
Pour in oil and mix at medium speed until there is no visible trace of oil (at least 3 minutes).
Add flour and spices, then add pumpkin and mix at a slower speed until the batter is well blended.
Pour into greased Bundt pan (or in two round pans for double layer cake).
Bake for 1 hour at 350\u00b0 (less time for two round pans).