Franks In Tomato Gravy - cooking recipe

Ingredients

1 onion, chopped
1/2 c. bell pepper, chopped
1 c. celery chopped
3 cans stewed tomatoes
2 lb. franks, cut in coin style

Preparation

Saute vegetables and add to stewed tomatoes.
Add franks to stewed tomatoes and simmer until thoroughly heated.
Serve over rice.