Nut Bread - cooking recipe

Ingredients

2 c. sifted flour
2 1/2 tsp. baking powder
3/4 tsp. salt
1/2 c. sugar
1/2 c. chopped nuts
1 c. milk
1 egg, beaten
2 Tbsp. shortening or oil

Preparation

Sift dry ingredients together.
Add nuts.
Combine milk, egg and shortening or oil.
Add to dry ingredients.
Stir until well mixed.
Pour into greased 8 x 4-inch loaf pan.
Let stand 20 minutes before baking.
Bake at about 350\u00b0 for about 1 hour. Check at 40 minutes.