Creamed Potatoes - cooking recipe

Ingredients

Irish potatoes
butter
1 Tbsp. flour
milk
salt
pepper

Preparation

Cut into dice, cold, Irish potatoes; have them not too well done.
Put in a skillet a large lump of butter, a tablespoon of flour; let them cream together, not fry, then gently stir in milk; when it is hot, but in potatoes and season with salt and pepper. Shake the pan so they will not brown.
Keep covered.
When the potatoes are heated through, dish up.