Sausage And Cabbage Casserole - cooking recipe

Ingredients

1 lb. smoked sausage (turkey, beef or pork)
1 large cabbage, chopped in large pieces
1 large onion, chopped
5 medium potatoes, peeled and cut into large slices
1 stick melted oleo

Preparation

Mix together in large casserole dish.
Season with Cavender's Greek seasoning (you can't put too much).
Cover with foil and bake at 350\u00b0 for 1 1/2 hours or until potatoes are tender.