Squash Casserole - cooking recipe

Ingredients

2 c. cooked squash
1 c. grated cheese
1/2 c. milk
1/2 stick melted margarine
2 Tbsp. flour
2 eggs
1 Tbsp. sugar
salt to taste

Preparation

Mix cheese, flour, milk and eggs into cooked squash.
Add salt and sugar.
Pour mixture into greased casserole dish; top with bread crumbs and melted margarine.
Bake 30 minutes at 350\u00b0.