Caramel Corn - cooking recipe

Ingredients

2 lb. light brown sugar
1/2 lb. butter
1 c. white corn syrup
1 c. water
1 Tbsp. salt

Preparation

Cook the brown sugar, butter, corn syrup and water to 235\u00b0; stir until 260\u00b0.
Add the salt; stir to 275\u00b0.