Pepper Jelly - cooking recipe

Ingredients

3 large bell peppers (green or red)
5 or 6 hot peppers, chopped
1 1/2 c. white vinegar (5% acidity)
6 c. sugar
1 1/2 bottles Certo or 3 pkg. food coloring (green or red, depending on color of peppers)

Preparation

Combine peppers and vinegar and puree in blender of food processor in 2 or 3 batches.
Combine puree with sugar and bring to a rolling boil.
Boil for 5 minutes.
Add food coloring and remove from heat.
Add Certo and stir well.
Return to heat and boil for 1 minute.
Strain through sieve and skim off any foam. Pour in sterilized jars and seal.