Ranch Potatoes - cooking recipe

Ingredients

8 large red potatoes
1 c. Ranch salad dressing
1 c. sour cream
1 c. Cheddar cheese
1/4 c. real bacon bits
1 tsp. salt

Preparation

Preheat oven to 350\u00b0. Cut potatoes into quarters. Place in a large saucepan with enough water to cover potatoes. Bring to a boil on high heat. Cook until tender, about 8 minutes; drain well.