Ingredients
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2 pkg. crescent rolls
2 (8 oz.) pkg. cream cheese
1 c. mayonnaise
1 pkg. Ranch dressing mix (dry mix, not buttermilk)
diced tomatoes
cauliflower
scallions
broccoli
olives
mushrooms
Preparation
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Roll crescent rolls out into cookie sheet.
Bake according to directions on package.
Cool.
Mix cream cheese, mayonnaise and dressing mix.
Spread mixture on cooled crescent crust.
Top with vegetables listed or any other of your favorite vegetables.
Keep cool until ready to serve.
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