Cucumber Tomato Salad(Makes 6 Servings; Carb Count: 5 Grams) - cooking recipe

Ingredients

1/2 c. rice vinegar*
3 Tbsp. Equal
Spoonful**
3 c. unpeeled 1/4-inch-thick sliced cucumbers, quartered (about 2 medium)
2 c. chopped tomato (about 1 large)
1/2 c. chopped red onion
salt and pepper to taste

Preparation

*Distilled white vinegar may be substituted for rice vinegar. **May substitute 4 1/2 packets Equal| sweetener.