English Pea Salad - cooking recipe

Ingredients

1 head lettuce, cut up very fine
1 c. green pepper, chopped
1 medium onion, chopped, or green onions
1 pkg. frozen green peas, unthawed
1 c. mayonnaise
4 oz. grated Cheddar cheese

Preparation

Layer vegetables in large bowl.
Spread mayonnaise over salad. Sprinkle Cheddar cheese.
Refrigerate, covered with Saran Wrap, overnight.