Potato Casserole - cooking recipe

Ingredients

1 pkg. (32 oz.) frozen hash brown potatoes
1 pt. sour cream
1/2 c. onions, chopped
1 can cream of chicken soup
1 c. Cheddar cheese, grated
1/2 c. margarine, melted
1 c. corn flake crumbs

Preparation

Mix all ingredients together using only 1/2 of melted butter. (Hash browns do not have to be thawed.)
Pour into 9 x 13-inch ungreased pan or glass dish.
Mix corn flake crumbs with remaining melted butter and sprinkle on top.
Bake at 350\u00b0 for 1 hour.
Do not overbake.