Seasoned Pan-Baked Potatoes - cooking recipe

Ingredients

8 medium red potatoes, scrubbed
1 medium onion, chopped
1 stick margarine, cut in 1-inch pieces
2 to 3 slices bacon, sliced in 1-inch pieces
1 c. water
Season-All
salt and pepper to taste

Preparation

Slice potatoes into 1/4-inch slices.
Layer in baking pan. Cover with onion. Add margarine slices and bacon pieces.
Salt and pepper to taste.
Cover with Season-All. Cover with water and put foil over pan. Bake at 350\u00b0 for 1 to 1 1/2 hours.
When potatoes are done, uncover and turn oven up to 450\u00b0 for 10 minutes to brown potatoes.