Greek Seasoned Chicken With Orzo(Makes 4 Servings) - cooking recipe

Ingredients

1/4 c. lemon juice (fresh)
3 Tbsp. water
1 tsp. olive oil
1/2 tsp. oregano (dried)
1/2 tsp. Greek-style seasoning
1/4 tsp. pepper
2 cloves garlic, crushed
24 oz. chicken breast (no skin, no bone, R-T-C; 4 breasts)
cooking spray
3 c. orzo, cooked with no fat
1/3 c. ripe olives, sliced
1 1/2 Tbsp. chives, chopped
1 Tbsp. reduced-calorie margarine, melted
3/4 tsp. Greek-style seasoning
oregano sprigs

Preparation

Combine first 7 ingredients in a large heavy-duty zip-top plastic bag. Add chicken; seal and marinate in the refrigerator 30 minutes.