Biscuits - cooking recipe
Ingredients
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4 c. White Lily self-rising flour
2 Tbsp. baking powder
2 Tbsp. sugar
3/4 c. shortening
2 c. milk
Preparation
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Preheat oven to 400\u00b0.
Stir all ingredients with spoon.
Roll and cut and bake until golden brown.
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