Biscuits - cooking recipe

Ingredients
    4 c. White Lily self-rising flour
    2 Tbsp. baking powder
    2 Tbsp. sugar
    3/4 c. shortening
    2 c. milk
Preparation
    Preheat oven to 400\u00b0.
    Stir all ingredients with spoon.
    Roll and cut and bake until golden brown.

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