Chicken Cheese Melt Away Casserole - cooking recipe

Ingredients

1 c. elbow macaroni
butter
1/4 c. chopped onion
1/4 c. flour
1 tsp. salt
1/8 tsp. pepper
2 c. milk
1 1/2 c. cooked, diced chicken
4 slices cheese

Preparation

Cook macaroni and drain.
Melt butter in saucepan.
Add onion and cook over low heat for 3 to 5 minutes.
Stir in flour, salt and pepper.
Add milk gradually and cook until thickened.
Place half macaroni in greased 2-quart casserole dish and half chicken over macaroni.
Repeat.
Arrange cheese on top, pour sauce over casserole.
Bake at 350\u00b0 for 25 minutes.