Pineapple Bread - cooking recipe

Ingredients

1/2 c. margarine, softened
2 eggs
2 tsp. baking powder
1 tsp. vanilla
1 (8 oz.) can crushed pineapple, undrained
1/2 c. sugar
2 c. flour
1/2 tsp. salt

Preparation

Cream margarine; add sugar beating well.
Add eggs, one at a time, beating well after each one.
Combine flour, baking powder and salt; add to creamed mixture.
Alternate with pineapple, mixing well.
Add vanilla.
Put mixture into greased and floured loaf pan. Bake at 350\u00b0 for 55 minutes to 1 hour.
Cool loaf 10 minutes in pan.
Remove from pan and cool completely on wire rack.