Bird'S Nest - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese, softened
1 (8 oz.) container Wispride Cheddar cheese, softened
1/4 c. beer
dash of garlic salt
1 (2 lb.) loaf round rye or pumpernickel bread

Preparation

Mix cheese, beer and garlic salt in bowl with beater until creamy.
Refrigerate for 2 to 3 hours.
Scoop out center of round loaf and break bread into small dip-sized pieces.
Arrange on serving dish around loaf.
Spoon cheese mixture into center of loaf.
Use bread pieces to dip cheese.
Great for an extra at parties or as a snack.