Peanut-Butterscotch Bars - cooking recipe

Ingredients

1 c. butterscotch morsels
1/2 c. smooth peanut butter
3 c. Rice Krispies

Preparation

Melt in a 3-quart saucepan the chips and peanut butter. Stir until smooth. Add Rice Krispies, mixing well. Press mixture in a 9 x 9 x 2 pan coated with cooking spray. Chill until firm. Cut and store in refrigerator.