Spanish Rice - cooking recipe

Ingredients

1 1/2 lb. chopped meat
2/3 c. rice, cooked
4 large peppers
2 large onions
2 (16 oz.) cans tomatoes

Preparation

Saute peppers and onions in 1 tablespoon of oil.
Add chopped meat and brown.
Mix rice and tomatoes.
Add salt and pepper to taste.
Put in baking dish; sprinkle with bread crumbs.
Bake for 1 hour at 350\u00b0.