Vegetable Salad - cooking recipe

Ingredients

1 can white corn
1 can small peas
1 can French beans
1 c. green pepper
1/2 c. red pepper
1/2 c. onion
1 c. chopped carrots
1 c. chopped celery
1 c. cauliflower
1/2 c. oil
1 c. sugar
3/4 c. vinegar
1 Tbsp. water
1 tsp. salt
1/2 tsp. pepper

Preparation

Drain for 2 hours, more or less, the corn, peas and beans. Mince remaining ingredients and pour oil over all vegetables.
Do not stir or toss.
Let stand in refrigerator overnight.