Cheese Ball - cooking recipe

Ingredients

2 (8 oz.) cream cheese
1 cream cheese pimento spread (craft)
1 (8 oz.) Sharp cheddar cheese spread
2 Tbsp. minced onion
1 Tbsp. parsley flakes
pecans

Preparation

Combine cream cheese, pimento cheese, and sharp cheddar cheese and mix well.
In a bowl, add onions to warm water and let set until they soften.
Drain onions and squeeze excess water. Add to cheese mixture along with parsley flakes.
Mix thoroughly. Crush pecans.
Make cheese mixture into balls or logs and roll in crushed pecans.
Chill.
This will also freeze well.