Fruit Dressing - cooking recipe

Ingredients

1 (16 oz.) can peaches
1 (16 oz.) can pineapple chunks
1 (16 oz.) can apricot halves
1/3 c. raisins
1/3 c. pecans
3/4 c. brown sugar
1 stick butter
1 tsp. vanilla
10 to 12 slices toasted white thin sliced bread

Preparation

Drain fruit together in colander. Keep apricots separate from other fruit. Put in large bowl; add raisins, nuts, 1/2 cup brown sugar and vanilla. Mix. Pour in 9 x 13 baking dish and place apricots over top. Cut toasted bread into 1/2 squares. Mix butter and remaining 1/4 cup brown sugar in shallow dish. Toss
toasted bread squares in butter and brown sugar, coating evenly. Place over entire mixture. Bake at 325\u00b0 for 30 minutes. Makes 8 to 10 servings.