Hash Brown Potato Casserole - cooking recipe

Ingredients

2 lb. hash brown (frozen) potatoes, defrost
1/4 tsp. pepper
1 tsp. salt
1 pt. sour cream
1/2 c. chopped onion
2 c. grated cheese
1 can cream of chicken soup
1 c. butter or margarine, melted

Preparation

Mix, bake in 350\u00b0 oven for 45 minutes.