Tomato Corn Soup - cooking recipe

Ingredients

1/2 c. chopped onion
1 (14 1/2 oz.) can whole tomatoes
1 (17 oz.) can cream-style corn
2 c. skim milk
1/4 tsp. salt
1/4 tsp. pepper
1/4 tsp. garlic powder

Preparation

Mix all ingredients in a heavy saucepan.
Break tomatoes into smaller pieces with a fork.
Bring to a boil.
Reduce heat and simmer 15 minutes.
Serves 5.